Diners may soon have to shell out as much as 15% more when eating out as several eateries across Metro cities are planning to increase prices to offset the impact of rising raw material costs. Since January this year, raw material costs for restaurants have risen between 5% and 20% as vendors are renewing contracts at higher rates given the rising inflation. “When it comes to our restaurants, The Bombay Canteen and O Pedro, we have seen an 8-11% increase in input costs since January 2022. These include increase in ingredient costs, beverage and fuel prices,” said Yash Bhanage, founder and COO of Mumbai-based Hunger Inc Hospitality. Acknowledging that there will be a price hike at the restaurants, Bhanage said instead of a blanket price increase across all items on the menu, the company will look at the input or ingredient cost for each dish and hike prices accordingly, adding, “The cost of vegetable oil, for example, has gone up by 80%, which impacts the entire menu.” Bengaluru-based...